The trade splits into two distinct halves with different dynamics:
Bulk/Commodity layer (processors, B2B buyers, exporters):
- Farmers sell to village-level aggregators (called "fadnis" or "arthias") at mandis
- Major spices mandis: Unjha (Gujarat) for cumin/ coriander, Ramganj (Rajasthan) for chili, Guntur (AP) for chilies and turmeric, Kochi (Kerala) for cardamom
- These mandis operate under APMC laws in most states
- From mandis, spices move to processors (cleaning, grading, grinding) or directly to bulk buyers
- Bulk buyers (restaurants, food manufacturers, QSR chains, spice brands) buy through a combination of brokers (called "dalals") and direct relationships
- Orders placed over phone calls or WhatsApp — a typical procurement call involves: buyer says quantity and delivery date, broker sources, quotes a rate, buyer accepts or counters
- Price negotiation is verbal, relationship-based, and happens in real time during the call
- Quality grading is visual/tactile — a sample is sent via WhatsApp photo or courier; buyer trusts the sample or relies on known supplier reputation
- Payments are a mix of advance, partial on dispatch, full on delivery; credit terms are informal and sticky
- No systematic purchase order system; most buyers maintain order tracking in WhatsApp threads or handwritten registers
- Works through distributors and C&F agents
- Ordering is via distributor app/portal or phone
- Less chaotic; but inventory planning is still spreadsheet-driven for most mid-size brands
- Phone tag: procurement staff spend 2-4 hours/day just coordinating price inquiries and order status
- Quality disputes: no standardized grading system means ~5-10% of bulk orders have grade mismatches that require renegotiation or rejection
- Brokerage: dalals charge 0.5-2% on bulk trades, invisible but structural
- Inventory guessing: no systematic demand forecasting, leading to either stockouts or overbuying
- Payment reconciliation: manual, error-prone, causes delayed payments which damage supplier relationships