India's hospitality industry—restaurants, hotels, canteens, cloud kitchens—operates on a fundamentally broken supply chain. Every day, lakhs of establishment owners or procurement managers spend hours on phone calls, negotiating prices with multiple suppliers, manually tracking deliveries, and hoping quality matches expectations.
This is a $180B+ market (foodservice + hospitality) where almost no digitization has happened. No AI-first player exists. No unified catalog. No transparent pricing. No trust layer.
An AI-powered procurement platform—controlled via WhatsApp—can capture this market in 18 months.
