India's hospitality sector spends approximately $90 billion annually on procurement — food & beverages, housekeeping, linen, kitchen equipment, and maintenance supplies. Yet 85%+ of transactions happen offline via phone calls, WhatsApp messages, and personal relationships with local vendors.
This fragmentation creates:
- 40-60% price opacity — hotels never know if they're getting fair rates
- Quality inconsistency — every delivery is a gamble
- Operational overhead — managers spend 5-10 hours/week on ordering
- No data — no purchase history, no analytics, no forecasting